Sounds normal, but on the dessert menu were several items with Grand Marnier liqueur and the local delicacy, Armagnac brandy! That was fine with us, particularly Him indoors, but we and the neighbouring French party at the next table became increasingly aware that the French owner and waiter was drunk - in fact, very drunk. We were served the coffee ordered by the French party, with all the coffee spilled in the saucer! Soon the noise of splintering plates could be heard from the kitchen. When the l'addition was asked for, we were presented with a practically indecipherable bill for 198 euros!! I queried this and was asked to step inside to the dark interior, so I foolishly did where I was actually touched up by the inebriated man!!! Eventually he agreed that the bill was too much and lowered it to 120 euros for the 4 of us - probably a little too low for haute cuisine but he was totally incapable of discussing it, throwing his glasses on the floor. We left. Him indoors says if he'd wanted a Basil Fawlty sketch, he'd have switched on the video.
1 July 2015
Sorry for delay - been busy with visting friends Barry and Lynda below. After a wonderful party for Barry's 70th, yesterday we decided to have lunch at La Corniche restaurant in Brousse, near the village fleuri, Saint-Antonin in Tarn et Garonne.
Sounds normal, but on the dessert menu were several items with Grand Marnier liqueur and the local delicacy, Armagnac brandy! That was fine with us, particularly Him indoors, but we and the neighbouring French party at the next table became increasingly aware that the French owner and waiter was drunk - in fact, very drunk. We were served the coffee ordered by the French party, with all the coffee spilled in the saucer! Soon the noise of splintering plates could be heard from the kitchen. When the l'addition was asked for, we were presented with a practically indecipherable bill for 198 euros!! I queried this and was asked to step inside to the dark interior, so I foolishly did where I was actually touched up by the inebriated man!!! Eventually he agreed that the bill was too much and lowered it to 120 euros for the 4 of us - probably a little too low for haute cuisine but he was totally incapable of discussing it, throwing his glasses on the floor. We left. Him indoors says if he'd wanted a Basil Fawlty sketch, he'd have switched on the video.
Sounds normal, but on the dessert menu were several items with Grand Marnier liqueur and the local delicacy, Armagnac brandy! That was fine with us, particularly Him indoors, but we and the neighbouring French party at the next table became increasingly aware that the French owner and waiter was drunk - in fact, very drunk. We were served the coffee ordered by the French party, with all the coffee spilled in the saucer! Soon the noise of splintering plates could be heard from the kitchen. When the l'addition was asked for, we were presented with a practically indecipherable bill for 198 euros!! I queried this and was asked to step inside to the dark interior, so I foolishly did where I was actually touched up by the inebriated man!!! Eventually he agreed that the bill was too much and lowered it to 120 euros for the 4 of us - probably a little too low for haute cuisine but he was totally incapable of discussing it, throwing his glasses on the floor. We left. Him indoors says if he'd wanted a Basil Fawlty sketch, he'd have switched on the video.
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